Round cake mold

Bake Perfect Round Cakes at Home – Inner Diameter – .190mm/Outer Diameter .200mm, Height – 50mm

A birthday, an anniversary or a simple Sunday treat all call for a cake that looks as good as it tastes. This round cake mold helps you bake smooth, evenly risen cakes with a neat shape, ready to decorate with cream, ganache or fresh fruit. It works for first-time bakers and for experienced home bakers who want dependable results.

Why Choose This Round Cake Mold

• Even baking: The sturdy body spreads heat evenly, so your cake rises steadily without dark edges or a raw centre.
• Non-stick finish: [use only if true] The coating helps the cake release cleanly and makes washing simple.
• Classic round shape: The ideal base for birthday cakes, tea-time sponges, cheesecakes, tarts and layered desserts.
• Smooth sides: Straight, smooth walls make frosting easier and give a neat finish.
• Versatile: Use it for sponge cake, chocolate cake, plum cake, eggless cakes, banana bread and more.
• Reusable: Wash it, dry it and bake again, with no need for disposable trays.

Great for Every Occasion

The round cake is the traditional centrepiece of celebrations. Bake one layer for a simple cake, or bake two or three and stack them with cream or buttercream for a tall celebration cake. If you bake to sell, a round mold in a standard size makes it easy to quote portions and plan boxes. It is also handy for baking pizza bases, cheesecakes with a removable base [if applicable] and festive sweets that need a round shape.

How to Use It

Grease the mold lightly with butter or oil, and place a round of parchment paper at the bottom for easy release. Dust with a little flour if your recipe suggests it, and tap out the extra. Pour in the batter and level the top, then tap the pan gently on the counter to remove air bubbles. Bake at the temperature in your recipe and test with a toothpick: when it comes out clean, the cake is ready. Let the cake rest in the mold for about 10 minutes, then loosen the edge with a thin knife and turn it out onto a cooling rack. Cool fully before icing.

Product Details

• Product: Round cake mold
• Size: [8 inches diameter, depth: add depth in inches or cm]
• Material: [add material, such as carbon steel, aluminium or stainless steel]
• Finish: [non-stick coating, if applicable]
• Pack includes: [1 mold]
• Suitable for: Oven baking [mention if suitable for microwave convection, air fryer or pressure cooker]
• Care: Wash with mild soap and a soft sponge. Avoid steel scrubbers, which can damage a coating. Dry fully before storing.

Baking Tips for Better Results

Preheat your oven fully before the cake goes in, because a cold oven can cause uneven rising. Place the mold on the middle rack so heat reaches all sides evenly. Avoid opening the oven door in the first 20 minutes, since a sudden drop in temperature can make the cake sink. If your recipe was written for a different pan size, adjust the baking time: a smaller, deeper pan needs longer, and a wider, shallower pan needs less. Always let the cake cool completely before adding frosting, or the icing will melt.

A Pan You Can Rely On

From weekend birthdays to weekday snacks, this mold handles it all. It is simple to store, quick to wash and ready whenever the baking mood strikes, so you can bake more often with less fuss.

Order Yours Today

A good pan is a baking essential you will use again and again. Order your round cake mold today and enjoy soft, golden cakes at home. We deliver across India, and every order is packed carefully so it reaches you in good condition.

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