Popped Sorghum Flour

Popped Sorghum Flour

Discover the wholesome power of tradition with Popped Sorghum Powder – a naturally gluten-free, light, and nutritious flour made from popped jowar grains. Carefully processed to retain its natural goodness, this powder is perfect for those seeking a healthy, gut-friendly alternative to refined flours.

The popping process makes sorghum more digestible and flavorful, creating a soft, airy texture ideal for use in rotis, dosas, pancakes, baking, or even as a nutritious thickener in soups and porridges.

Rich in dietary fiber, iron, and antioxidants, Popped Sorghum Powder supports energy levels, digestion, and heart health. It’s especially great for those following diabetic-friendly, gluten-free, or clean eating lifestyles.

Why Choose Popped Sorghum Powder?

• Made from premium popped jowar grains

• Light on the stomach, full of nutrients

• Naturally gluten-free and fiber-rich

• Versatile for everyday recipes – from rotis to healthy snacks

• No additives, no preservatives – just pure goodness

Elevate your everyday meals with the smart, natural choice – Popped Sorghum Powder, where tradition meets nutrition.