Cold Pressed Groundnut Oil

Rediscover the rich, authentic taste ofCold Pressed Groundnut Oil the way it was traditionally made. Woodified Cold Pressed Groundnut Oil is extracted from high-quality, unpolished native variety peanuts using a wooden ghani — a slow, low-temperature extraction method that has stood the test of time for a reason. Unlike modern high-speed, high-heat extraction, the wooden ghani process gently presses out the oil while preserving its natural antioxidants, aroma, and nutrient profile intact.

This isn’t just oil — it’s peanuts in their purest form, retained through a method that respects the integrity of the raw ingredient rather than rushing it through industrial processing.

Why Wooden Cold Pressed Groundnut Oil Makes the Difference

The wooden ghani method minimises heat generation during extraction, which means the oil retains its natural fatty acid stability and doesn’t lose its inherent goodness to thermal degradation. The result is an Cold Pressed Groundnut Oil with a clean, distinctly nutty taste and a deep, authentic aroma — the kind that instantly elevates a simple tadka or a humble bowl of sambhar into something memorable.

Because it undergoes no blending, no chemical treatment, no heat refining, and contains no anti-foaming agents, this oil stays true to what groundnut oil is meant to be — unadulterated, honest, and full of character.

Built for Everyday Indian Kitchens

One of the biggest advantages of this Cold Pressed Groundnut Oil is its naturally high smoke point, making it equally suited for deep frying and daily sautéing without breaking down or turning bitter under heat. Whether you’re preparing a crisp dosa, tempering a tadka for dal or rasam, sautéing a quick sabzi, or deep-frying for a festive meal, this oil holds up beautifully — delivering consistent results every single time.

Its naturally aromatic profile enhances the flavour of your dishes without overpowering other spices and ingredients, striking the perfect balance between neutrality and character that Indian cooking demands.

Where It Fits in Your Kitchen

South Indian Cooking: Dosa, chutney, tadka for sambhar, rasam, and everyday sabzis
North Indian Cooking: Subzi preparation, tadka for dal and other traditional dishes
Daily Frying & Meal Prep: A reliable, stable choice for regular cooking needs

What Makes It Different

• Cold-pressed via wooden ghani — minimises heat, preserves nutrient stability
• Unadulterated — no blending, no chemicals, no heat refining, no anti-foaming agents
• High smoke point — suitable for both deep frying and daily Indian cooking
• Naturally aromatic — enhances flavour without overpowering your dishes

In a market flooded with heavily processed, refined oils stripped of their natural character, Woodified Natura’s Groundnut Oil stands apart as a quiet return to how oil was traditionally extracted — with patience, care, and respect for the raw ingredient. The wooden ghani method isn’t just a production choice; it’s a philosophy that prioritises purity over speed and nutrition over shelf appeal.

Every batch is pressed slowly to ensure the peanuts’ natural oils are extracted without unnecessary heat exposure, allowing the oil to retain its inherent goodness from seed to bottle. This makes it a trustworthy choice for households that value ingredient transparency and are moving away from industrially refined alternatives.

Beyond its nutritional merits, this Cold Pressed Groundnut Oil brings back the authentic taste many associate with home-style cooking — the kind passed down through generations. Whether you’re recreating a traditional family recipe or simply looking to cook with cleaner, more honest ingredients, this groundnut oil fits seamlessly into that everyday journey toward mindful, wholesome eating.

Ingredients: Native variety peanuts

Shelf Life: 6 months from packing. Store in a cool, dry place away from sunlight.

Bring home Cold Pressed Groundnut Oil and experience the difference traditional extraction makes — one tadka, one dosa, one meal at a time.

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