Akki rotti premix

Masala Akki Rotti Premix – Traditional Rice Flatbread | Ready in 10 Minutes

Akki rotti is one of Karnataka’s most loved breakfasts, a soft, flavourful flatbread made from rice flour, fresh vegetables and aromatic herbs. But making it from scratch means chopping, measuring and blending, which is hard to manage on busy mornings. Our akki rotti premix gives you the same homely taste in just 10 minutes. Add water, knead, flatten and cook until golden.

What Is Akki Rotti?

Akki means rice in Kannada, and rotti means flatbread. Traditionally, rice flour is mixed with onions, coriander, curry leaves, green chillies, coconut and spices, then patted by hand into thin rounds and cooked on a hot tawa. It is gluten-free by nature, comforting and satisfying, and it has been a staple of Karnataka kitchens for generations.

Why You’ll Love Our Masala Akki Rotti Premix

• Ready in 10 Minutes: Just add water, knead, flatten and cook. No chopping or measuring.
• Real Vegetables & Herbs: Made with rice flour blended with real vegetables and herbs for authentic, garden-fresh flavour.
• Pre-Blended Spices: The masala is already mixed in, so every rotti tastes consistently good.
• Complimentary Roti Sheet Included: Flattening rice dough can be tricky. The included sheet makes patting easy, prevents sticking and helps you get smooth, even rottis.
• Traditional Taste, Modern Convenience: The comfort of a home-style breakfast without the preparation time.

How to Prepare

1. Take the desired quantity of premix in a bowl.
2. Add water gradually and knead into a soft, smooth dough.
3. Place a portion of dough on the roti sheet and flatten it into a round with your fingers or palm.
4. Transfer the rotti onto a hot tawa.
5. Cook on medium heat, turning once, until both sides turn golden.
6. Serve hot.

Tip: Add a little ghee or oil on the edges while cooking for extra crispness and aroma.

Best Ways to Enjoy Akki Rotti

Akki rotti tastes best hot, with:

• Coconut chutney or peanut chutney
• Fresh curd or raita
• Pickle, such as banana stem pickle or mango pickle
• Butter or a dollop of ghee
• Spicy gojju or vegetable curry

Perfect for Every Occasion

This premix is useful for many situations:

• Busy mornings: A hot, wholesome breakfast on the table in minutes.
• Lunchboxes: Rotti stays soft and tastes great even when packed.
• Students and bachelors: Cook authentic regional food without any kitchen skills.
• Travellers and NRIs: Carry the taste of Karnataka wherever you live.
• Weekend brunches and guests: Impress family and friends with fresh, homemade-style rottis.

Why Choose a Premix?

Making akki rotti from scratch takes time, since vegetables must be cut, spices measured and the right dough consistency found. Our premix removes the guesswork. The ingredients are balanced in advance, so you get a consistent result every time, even if you are trying rotti for the first time.

Storage Tips

Store the unopened pack in a cool, dry place. After opening, transfer the premix to an airtight container and use it within a reasonable time for best taste and freshness. Always use a dry spoon and keep moisture out.

Our Promise

We believe that traditional food should be easy to enjoy. That is why we bring the authentic flavours of Karnataka in a convenient, ready-to-cook form, so you can eat well without spending hours in the kitchen.

Bring home the taste of Karnataka with our akki rotti premix, and turn your busy mornings into delicious ones.

Add water, knead, flatten and cook until golden brown and perfectly soft.

Order now and enjoy hot, golden, home-style rottis in just 10 minutes. 

Check other ready to eat foods here
Read more about Akki rotti here