Aralittu Karnataka cuisine

Popped Sorghum Powder

Jowar grains are roasted & then powdered to form Aralittu or Allittu.

This aralittu is often used to prepare instant breakfast with little milk and jaggery or sugar. For diabetics, you can mix aralittu with buttermilk or curd and add Anuvirat’s Uppin Mensinkai or green chillies. You can enjoy Aralittu while fasting as well.

It helps in weight management and helps in digestion.