No products in the cart.
Foods
-
Kolhapur Special Bhadang combo
₹140.00Bhadang is a spicy snack made with Kurmura, Murmura or Puffed Rice. In addition, it has peanuts, and dried coconut or kopra, and is spiced with red chilli powder. Each bite reveals the flavours of the spices that appeal to your taste buds. Bhadang from Sangli and Kolhapur is a favourite in India.
₹140.00 -
Sabudana Sandige (250gm) (A 01)
₹105.00₹105.00 -
Godi Sandige (A 01)
₹105.00₹105.00 -
Akki Sandige (A 01)
₹105.00₹105.00 -
Sabudana Chuda(250gm) (A 01)
₹84.00₹84.00 -
Aralu Sandige (250gm) (A 01)
₹158.00₹158.00 -
₹100.00
-
₹100.00
-
₹100.00
-
₹70.00
-
Millet Dosa Mix 200gm
₹60.00₹60.00 -
Masala Boondi 250gm (A 01)
₹60.00 – ₹270.00“Masala Bundi” refers to a spiced version of Bundi, a popular Indian snack made from chickpea flour (besan). Bundi itself is made by frying chickpea flour batter into small, crispy, and round droplets.
To prepare Masala Bundi Kalu, the traditional Bundi preparation is taken a step further by adding a masala or spice blend to the basic Bundi.
The process begins by making the chickpea flour batter, which involves mixing besan with water to create a smooth, runny batter. This batter is then poured through a perforated spoon or a special utensil called a ‘bundi jhara’ into hot oil, forming tiny droplets, and frying them until they turn golden and crispy.
₹60.00 – ₹270.00 -
Dharwad Rava Laddu (A 01)
₹73.50 – ₹294.00Dharwad Rava Laddu
Rava Laddu, also known as Rava Unde or Semolina Ladoo, is a popular sweet treat from India, commonly made during festivals, celebrations, or as a quick dessert.
The preparation involves using roasted semolina or sooji (also known as rava), which is dry-roasted until it emits a nutty aroma and turns slightly golden. This roasted semolina forms the base of the laddu.
In a separate pan, ghee (clarified butter) is heated, and cashew nuts, raisins, and sometimes grated coconut are lightly fried until they turn golden brown. Then, the roasted semolina is added to this mixture and stirred well.
Once combined, powdered sugar or jaggery (according to preference) is added to the mixture. Cardamom powder for flavoring is also added at this stage. The mixture is then allowed to cool slightly so that it can be handled comfortably
₹73.50 – ₹294.00 -
Dharwad Antin Undi (Dinkache ladoo | Gond ke laddu (Dry Fruit Laddu)) (A 01)
₹230.00 – ₹460.00Dharwad Antin Undi
₹230.00 – ₹460.00 -
Dry Samosas (250gm) (A 01)
₹63.00₹63.00
