Why Onions Cry Book

Onions are virtually ubiquitous in the Indian kitchens. Such is their preeminence that a sharp rise in their price can even destabilize the Indian government. Iyengar cuisine is one of the few that give them the short shrift and totally ignores them on the ground that it stimulates the baser instincts of man. No wonder, the proud vegetable decided to shed a few tears itself ironically because it was not able to bring some to the cook as is the norm. This book brings to you choice of foods cooked by Iyengars to demonstrate how balanced, varied and scrumptious vegetarian fare can be.

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