Sea Buckthorn Tea for Antioxidant Wellness

Himalayan Sea Buckthorn

Ingredients – dehydrated Himalayan Sea Buckthorn

Benefits – Cellular Regeneration and Wound Healing: The oil is a near-unique plant source of Omega-7 (Palmitoleic Acid), a rare monounsaturated fat naturally found in skin. This compound, along with high concentrations of Vitamin E and Carotenoids, significantly accelerates epithelial tissue repair, making it highly effective for treating burns, dermal lesions, and mucosal integrity (like gastric or vaginal dryness).

Cardiovascular and Metabolic Modulation: Its comprehensive fatty acid profile—Omegas 3, 6, 7, and 9—works synergistically. The phytosterols and flavonoids (like Quercetin) are potent for managing dyslipidemia; they actively help reduce LDL (“bad”) cholesterol and total triglyceride levels, supporting vascular health and potentially lowering blood pressure.

Immune and Antioxidant Defense: The berry has an extraordinarily high Vitamin C content, often exceeding that of many citrus fruits, which, combined with potent polyphenols and Vitamin A (Carotenoids), provides superior protection against oxidative stress and free radical damage, supporting robust cellular longevity and immune function.

🍵 Brewing Instructions

1-2 teaspoons of dried berries (or leaf/berry blend) per 250ml (8 oz) of water.
Water Temperature 90-95 – Not Boiling
8 to 10 minutes steeping time

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