Tengolu | Authentic Traditional Indian Specialty 250gm (A 01)

Tengolu (250gm): Crispy and Flavorful South Indian Delight

Crispy Delight: Indulge in the irresistible crunch of Tengolu, a beloved South Indian snack that promises to delight your taste buds with every bite. These crispy treats are perfect for satisfying your snack cravings any time of the day.

Traditional Recipe: Tengolu is made from a traditional recipe that has been passed down through generations, ensuring an authentic taste that captures the essence of South Indian cuisine. The dough is prepared using a combination of rice flour, gram flour, spices, and other flavorful ingredients, creating a unique texture and taste.

Rich Flavor Profile: Each Tengolu is seasoned with a blend of aromatic spices such as cumin, black pepper, and curry leaves, enhancing its rich and savory flavor. The spices are carefully selected to create a perfect balance of heat and depth, making Tengolu a truly unforgettable snack experience.

Versatile Snack: Tengolu is a versatile snack that can be enjoyed on its own as a crunchy treat or paired with your favorite chutneys, pickles, or dips for added flavor. It’s perfect for serving to guests during festive occasions, as a side dish with meals, or as a quick bite on the go.

Hygienically Packed: Our Tengolu is hygienically packed to ensure freshness and quality, so you can enjoy its crispy goodness straight from the packet. Each bite is guaranteed to transport you to the vibrant streets of South India, where the aroma of spices fills the air.

Conclusion: Whether you’re craving a crunchy snack to munch on during movie nights or looking to add a touch of South Indian flavor to your snack time, Tengolu (250gm) is the perfect choice. Treat yourself to the authentic taste of South India with this crispy and flavorful delight.

Tengolu is a savory snack quite similar to chakli or murukku, but it has its own unique shape and texture. It’s popular in South India, especially during festivals and celebrations.

The preparation involves making a dough using rice flour, urad dal flour (black gram flour), cumin seeds, asafoetida (hing), butter or hot oil, and sometimes a bit of water. This mixture is kneaded into a smooth dough.

A special utensil called “Sevanazhi” or a Tenglu maker with a specific plate attachment is used to form the tenglu shapes. The dough is loaded into the tenglu maker, and then the dough is extruded into circular or spiral shapes onto a piece of greased banana leaf or parchment paper.

These shaped dough pieces are then deep-fried until they turn golden brown and crispy. Once fried, they are allowed to cool and then stored in an airtight container.

Tenglu has a crunchy texture and a mild, savory taste derived from the spices and butter used in its preparation. It’s a popular snack enjoyed with tea or as part of the festive snack menu in South Indian households.