Ragi Milk Vadam

Ragi Milk Vadam – A Nutritious Crunch from South India

Discover the wholesome goodness of tradition with Ragi Milk Vadam—a beloved South Indian delicacy that blends health and taste in every crispy bite. Made from nutrient-rich ragi (finger millet) and fresh milk, this crunchy delight is sun-dried to perfection and handcrafted using age-old methods passed down through generations.

Perfect as a side dish with your everyday meals or as a guilt-free snack between meals, Ragi Milk Vadam is a smart, tasty choice for all age groups.

 What Makes Ragi Milk Vadam So Special?

Ragi Milk Vadam is a sun-dried, ready-to-fry snack, made from a batter of finger millet flour, milk, and spices. This batter is spread into thin circles and dried under the sun for several days until they become crisp. Once dried, these vadams can be deep-fried, air-fried, or roasted, offering an irresistible crunch with a mild, earthy flavor.

Unlike store-bought chips loaded with preservatives and oil, Ragi Milk Vadam offers clean ingredients, rich nutrients, and a connection to traditional Indian cooking.

 Health Benefits of Ragi

Ragi (Finger Millet) is one of the most nutrient-dense grains, packed with several essential minerals and fiber. It’s a gluten-free supergrain that’s particularly beneficial for children, the elderly, and those on a diabetic or weight-management diet.

Here’s what makes ragi a nutritional powerhouse:

• High in Calcium – Supports bone strength and density

• Rich in Iron – Helps combat anemia

• Dietary Fiber – Aids digestion and keeps you fuller longer

• Antioxidants – Fights oxidative stress

• Low Glycemic Index – Helps manage blood sugar levels

When blended with fresh milk, it becomes even more nutritious and flavorful—making Ragi Milk Vadam both tasty and health-conscious.

Key Features

• Made with finger millet & fresh milk

•  100% natural, no preservatives or colors

•  Sun-dried, traditional preparation

•  Gluten-free & vegetarian

•  Versatile—can be fried or air-fried

How to Use Ragi Milk Vadam

To Fry (Traditional Method):

1. Heat oil in a frying pan

2. Drop vadams one by one into the hot oil

3. Fry until they puff up and turn golden

4. Drain and serve hot

To Air Fry or Microwave (Healthier Option):

• Air fry at 180°C for 2–3 minutes

• Or microwave on high for 45–60 seconds

Serve as a crunchy side with rice and rasam, curd rice, sambar rice, or enjoy it with tea as a satisfying snack.

A Snack for the Whole Family

Ragi Milk Vadam is not just a snack—it’s a smart addition to your pantry. Kids love the light crunch, and parents love the health benefits. Elderly family members who prefer light, digestible foods will also appreciate this vadam as a gentle side dish.

Whether you’re serving guests or preparing a comforting home meal, these vadams bring flavor, nostalgia, and nourishment to the table.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Shelf life: Up to 6 months when stored properly

Pro tip: Only fry or roast what you need. Keep the rest dry for later use.

 Why Choose Our Ragi Milk Vadam?

We make our Ragi Milk Vadam using hand-selected millets, fresh milk, and a traditional sun-drying process. Each batch is prepared in small quantities to ensure authentic taste and high quality.

Unlike machine-made snacks, our vadams are handcrafted with care, free from artificial flavors, additives, and excessive oil.

Add Health & Heritage to Your Plate

Ragi Milk Vadam is more than just a snack—it’s a celebration of healthy eating, regional cuisine, and the wisdom of our grandmothers.

So why settle for ordinary chips when you can have a crunchy, calcium-rich, and absolutely delicious alternative?

Add a pack of Ragi Milk Vadam to your cart today and enjoy a taste that’s as nourishing as it is nostalgic.