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Mangaravalli-Hadjod-Haddijod-Chutney
mangaravalli-hadjod-haddijod-chutney
Mangaravalli (Pirandai – Tamil, Nalleru – Telugu, Peranta – Malayalam, Veldt Grape – English)
- Reduces joint Pains
- Strength to bones and cure bone setter
- Good for Digestion and Gastric issues
- Increased antibiotic for cold and cough
- Controls cholesterol level
- Perfect side dish for idli, dosa and rice
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