Mysore Pak traditional sweet

Experience the regal heritage of Karnataka’s most beloved sweet — Mysore Pak. This iconic confection was born in the royal kitchens of Mysore and crafted from rich ghee, fine gram flour (besan) and sugar to deliver a melt-in-the-mouth texture with an unmistakable buttery aroma.

Whether served at weddings, festivals or as an indulgent personal treat, Mysore Pak stands out for its luxurious taste, traditional preparation and ability to transport you to the heart of South Indian sweet artistry. Each piece is cut to perfection, offering both soft-fudge and slightly crisp versions — depending on how it was prepared.

Key Features:

• 🌟 Made with pure ghee, premium gram flour and sugar — the authentic trifecta of this confection

• 🧁 Rich buttery texture: soft and melt-in-the-mouth, or slightly crumbly depending on style.

• 🎉 Perfect for festivals, special occasions, gifting or simply treating yourself.

• 🎁 Ideal for sharing with family and friends, or presenting as a premium sweets gift.

• ✅ Traditional recipe rooted in the royal heritage of Mysore‘s palace kitchens

Check other sweets here