Dry Samosas (250gm)

Dry Samosas (250gm): A Crispy and Flavorful Snack Delight

Crispy Crunch: Dive into the irresistible crunch of Dry Samosas, a beloved snack that promises to tantalize your taste buds with its crispy layers and flavorful filling. Perfect for satisfying your snack cravings any time of the day.

Savory Filling: Each Dry Samosa is filled with a delectable mixture of spiced potatoes, peas, and aromatic herbs and spices, creating a burst of flavor in every bite. The savory filling is expertly seasoned to perfection, ensuring a delightful taste experience with every samosa.

Authentic Recipe: Our Dry Samosas are crafted using a traditional recipe that has been passed down through generations, ensuring an authentic taste that captures the essence of Indian street food. Each samosa is carefully handmade with love and attention to detail, resulting in a snack that is truly unforgettable.

Versatile Snack: Dry Samosas are a versatile snack that can be enjoyed on their own as a crunchy treat or paired with your favorite chutneys, sauces, or dips for added flavor. They’re perfect for serving to guests during parties, as a quick bite on the go, or as a delicious accompaniment to your evening tea.

Hygienically Packed: Our Dry Samosas are hygienically packed to ensure freshness and quality, so you can enjoy their crispy goodness straight from the packet. Each samosa is individually wrapped to preserve its crispiness and flavor, making it an ideal snack for picnics, travels, or anytime you need a quick snack fix.

Conclusion: Whether you’re craving a savory snack to munch on during movie nights or looking to add a touch of spice to your snack time, Dry Samosas (250gm) are the perfect choice. Treat yourself to the authentic taste of Indian street food with these crispy and flavorful delights.

Dry samosas, also known as Punjabi samosas, are a popular snack in India and beyond, known for their crispy exterior and flavorful filling. The “dry” version of samosas refers to those without a significant gravy or sauce inside.

The preparation involves making a dough from all-purpose flour (maida) or a mix of wheat flour and all-purpose flour, combined with water, oil, and sometimes a pinch of salt. This dough is kneaded until smooth and then rested.

For the filling, a mix of boiled and mashed potatoes is sautéed with spices like cumin seeds, coriander powder, garam masala, chili powder, and sometimes peas. This spicy and aromatic mixture is cooked until well combined and allowed to cool.