Tamboolam Special Dry-Pan

Tamboolam Special Dry-Pan

Pan is a condiment served and consumed after a meal on special occasions as well as on regular days and the expert who makes it is called Panwala. It is usually a rich set of ingredients (Betel nut, a hint of lime, rich Gulkand, Cardamom, Cloves, Tutti Frutti, Dhana dal, Rose powder, Pan Chutney) wrapped with fine betel leaves and it is always freshly prepared and eaten fresh. The important thing about a good pan is the proportion of ingredients to get a perfect balance between nutrition and taste. We keep going to the same panwala because only he prepares a tough to replicate and unique blend. But you can’t always get your favourite pan – if you are traveling or busy. This is where DF dry pan comes to your help.

dry pan is your favourite perfect blend of Pan, that you can store and carry wherever you go. It has all the ingredients and perfect balance and taste of a traditional pan but prepared to last for months.