Delightful Twist: Poha Papad Tangy Tomato

Poha Papad Tangy Tomato

Product speciality is :

The BROKEN PIECES OF PAPAD will bloom much when it’s fried.

1.The products are manufactured and packed under HYGIENE care.

2.The products are manufactured with 100% NATURAL INGREDIENTS, NO USE of CHEMICALS / ARTIFICIAL COLOURS & FOOD COLOURS / PRESERVATIVES.

3. The products are hygiene, healthy, safe for all age groups and even a people with BP/ Sugar other ….can enjoy taste.

4. The products can be used with oil fry OR can be used without oil at – microwoven – Gas / Charcoal stove. A dual benefits.. With same taste.

If you are a food enthusiast who loves experimenting with traditional recipes, then Poha Papad Tangy Tomato is a delightful twist that will tantalize your taste buds. This unique dish combines the crispy texture of poha papad with the tangy and vibrant flavors of tomato, creating a fusion that is both refreshing and satisfying. Perfect for a quick snack or a light meal, this recipe is easy to prepare and sure to impress your family and friends.

Poha Papad Tangy Tomato

Ingredients

To create this delightful dish, you will need the following ingredients:

• Poha Papad: 6-8 pieces
• Tomatoes: 2 medium-sized, finely chopped
• Onion: 1 small, finely chopped
• Green Chili: 1, finely chopped (optional)
• Coriander Leaves: A handful, finely chopped
• Lemon Juice: 1 tablespoon
• Salt: To taste
• Chaat Masala: 1 teaspoon
• Oil: For frying the papad

Poha Papad Tangy Tomato

Preparation Steps

1. Frying the Poha Papad: Start by heating oil in a deep frying pan. Once the oil is hot, gently slide in the poha papads one by one. Fry them until they turn golden and crispy. Remove the papads from the oil and place them on a paper towel to drain the excess oil.
2. Preparing the Tomato Mix: In a mixing bowl, combine the finely chopped tomatoes, onions, and green chilies. Add salt and chaat masala to taste. Mix everything well to ensure the flavors are evenly distributed.
3. Adding Tanginess: Squeeze the lemon juice over the tomato mixture and toss it again. The lemon juice will add a refreshing tanginess that complements the crunchy poha papads perfectly.
4. Assembling the Dish: Take the fried poha papads and place them on a serving plate. Spoon the tangy tomato mixture generously over each papad. Ensure each papad is evenly coated with the tomato mix for a balanced flavor in every bite.
5. Garnishing: Finally, garnish the poha papads with finely chopped coriander leaves. The fresh green coriander not only adds a burst of color but also enhances the overall flavor profile of the dish.

Poha Papad Tangy Tomato

Serving Suggestions

Poha Papad Tangy Tomato is best enjoyed immediately after preparation, while the papads are still crispy. Serve it as a quick snack during tea time, or as an appetizer at your next gathering. You can also pair it with a cup of hot masala chai for an ultimate Indian street food experience at home.

Poha Papad Tangy Tomato

Variations

This versatile recipe allows for various tweaks to suit your taste preferences. For instance, you can add finely chopped cucumber or grated carrots to the tomato mixture for extra crunch and freshness. If you enjoy a bit of sweetness, a pinch of sugar can balance the tangy flavors. For those who love a hint of spice, a sprinkle of red chili powder can elevate the heat level.

Poha Papad Tangy Tomato

Health Benefits

While poha papads are fried, they are relatively lighter compared to other fried snacks, especially when paired with a fresh tomato mix. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its cancer-fighting properties. Onions and coriander leaves add essential vitamins and minerals, making this dish not just tasty but also nutritious.

Poha Papad Tangy Tomato

Conclusion

Poha Papad Tangy Tomato is a delightful twist on traditional poha recipes, offering a burst of flavors and textures in every bite. Its ease of preparation and versatility make it a perfect choice for any occasion. So, the next time you crave something crunchy, tangy, and refreshing, give this recipe a try and surprise your palate with a delightful twist.