Curry Leaves Chutney Powder – 250gms

Curry Leaves Chutney Powder (Karibevu Pudi + Chutney Pudi) – Aanvika – A Flavorful South Indian Spice Mix

Is a traditional South Indian spice blend made from aromatic curry leaves, lentils, and spices, offering a nutty, spicy, and slightly tangy flavor. Known as “Karibevu Chutney Pudi” in Karnataka, “Karuveppilai Podi” in Tamil Nadu, and “Karivepaku Podi” in Andhra Pradesh, this powder is not just a delicious condiment but also a powerhouse of health benefits.

How to Use Curry Leaves Chutney Powder

✔ With Rice – Mix with hot rice and ghee for a quick meal.
✔ With Idli/Dosa – Sprinkle on top or mix with sesame oil.
✔ With Roti/Paratha – Use as a dry chutney spread.
✔ As a Seasoning – Enhance curries, stir-fries, or soups.

Additional info on Curry leaves can be found here:

https://www.healthifyme.com/blog/curry-leaves/