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Snacks
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snack-o-aholic Spicy TOMATOSTER
₹40.00 – ₹125.00snack-o-aholic Spicy TOMATOSTER
INGREDIENTS
Tomato, Rice Flour, Wheat Flour, Black Salt, Onion, Garlic, Chilly Powder.
₹40.00 – ₹125.00 -
How to Enjoy Wholesome Popped Sorghum Powder (Aralittu)
₹220.00Popped Sorghum Powder
Jowar grains are roasted & then powdered to form Aralittu or Allittu.
This aralittu is often used to prepare instant breakfast with little milk and jaggery or sugar. For diabetics, you can mix aralittu with buttermilk or curd and add Anuvirat’s Uppin Mensinkai or green chillies. You can enjoy Aralittu while fasting as well.
It helps in weight management and helps in digestion.
₹220.00 -
Crispy Bhajani Chakli | Traditional Savory Indian Snack – 0.5 Kg (Mu 01)
₹200.00Crispy Bhajani Chakli – 0.5 Kg
Chakli, a beloved Maharashtrian snack originating from the culinary treasure trove of Maharashtra, is a delectable and crispy treat adored for its intricate spiral shape and irresistible taste. Crafted from a harmonious blend of rice flour, gram flour, and select spices, this savory delight is deep-fried to golden perfection, offering a satisfying crunch with every bite.
₹200.00 -
₹60.00 – ₹72.00
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Kolhapur Special Bhadang combo
₹140.00Bhadang is a spicy snack made with Kurmura, Murmura or Puffed Rice. In addition, it has peanuts, and dried coconut or kopra, and is spiced with red chilli powder. Each bite reveals the flavours of the spices that appeal to your taste buds. Bhadang from Sangli and Kolhapur is a favourite in India.
₹140.00 -
Sabudana Sandige (250gm) (A 01)
₹105.00₹105.00 -
Godi Sandige (A 01)
₹105.00₹105.00 -
Akki Sandige (A 01)
₹105.00₹105.00 -
Sabudana Chuda(250gm) (A 01)
₹84.00₹84.00 -
Aralu Sandige (250gm) (A 01)
₹158.00₹158.00 -
Masala Boondi 250gm (A 01)
₹60.00 – ₹270.00“Masala Bundi” refers to a spiced version of Bundi, a popular Indian snack made from chickpea flour (besan). Bundi itself is made by frying chickpea flour batter into small, crispy, and round droplets.
To prepare Masala Bundi Kalu, the traditional Bundi preparation is taken a step further by adding a masala or spice blend to the basic Bundi.
The process begins by making the chickpea flour batter, which involves mixing besan with water to create a smooth, runny batter. This batter is then poured through a perforated spoon or a special utensil called a ‘bundi jhara’ into hot oil, forming tiny droplets, and frying them until they turn golden and crispy.
₹60.00 – ₹270.00 -
Dry Samosas (250gm) (A 01)
₹63.00₹63.00 -
Bakarvadi (A 01)
₹63.00₹63.00 -
Nippattu (250gm) (A 01)
₹73.50₹73.50
