Cold Pressed Jowar Flour

Cold Pressed Jowar Flour

Bring home the wholesome goodness of tradition with our Cold Pressed Jowar Flour – a gluten-free, nutrient-dense alternative to regular flours. Made from premium-quality sorghum grains (jowar), this flour is carefully cold-pressed to retain all the natural nutrients, fiber, and earthy flavor of the grain.

Unlike conventional milling, our cold-press technique avoids heat and chemicals, preserving the essential vitamins, minerals, and antioxidants present in jowar. The result? A soft, fine flour that is perfect for making rotis, bhakris, (North Karnataka Style).

Whether you’re managing gluten sensitivity, looking to add more fiber to your diet, or simply opting for a healthier lifestyle, Cold Pressed Jowar Flour supports digestion, energy levels, and heart health while offering a delightful, nutty taste.

Key Benefits:

• Made from 100% premium jowar grains

• Cold pressed to retain nutrients & flavor

• Gluten-free and easy to digest

• Rich in fiber, protein, and essential minerals

• Ideal for rotis )North Karnataka style)

• Supports healthy lifestyle and well-being